COACHING

As a true leader Chef Jean-Louis passion for “Hands-On” coaching brings confidence and proper techniques to chefs, professional or not. His compassionate yet firm approach to the intellectual side of culinary proved successful in international competition.

2010-2019, International Culinary Competitions -Coach/advisor:

TROPHEE PASSION March 2019 – BRENDAN SCOTT – a 23 years old chef

INTERNATIONAL CATERING CUP – SYRHA January 2019 – Jury-Coach Team USA

TROPHEE PASSION 2017 – ADAM MONETTE – NECI graduate and adjunct

TROPHEE PASSION 2014 – SAMUEL BENSON – Winner Grand Marnier Lapostole

TROPHEE PASSION 2012 – JEFFREY LIZOTTE – Winner patisserie Valrhona

TROPHEE PASSION 2010 – LUKE BERGMAN – Gold Winner 1st place