CONSULTING & COACHING
AS A TRUE LEADER, CHEF JEAN-LOUIS’ PASSION FOR HANDS-ON COACHING BRINGS CONFIDENCE AND PROPER TECHNIQUES TO CHEFS, PROFESSIONAL OR NOT.
His compassionate yet firm approach to the intellectual side of culinary proved successful in international competition.
2010-2019, International Culinary Competitions -Coach/advisor:
TROPHEE PASSION March 2019 – BRENDAN SCOTT – a 23 years old chef
INTERNATIONAL CATERING CUP – SYRHA January 2019 – Jury-Coach Team USA
TROPHEE PASSION 2017 – ADAM MONETTE – NECI graduate and adjunct
TROPHEE PASSION 2014 – SAMUEL BENSON – Winner Grand Marnier Lapostol
TROPHEE PASSION 2012 – JEFFREY LIZOTTE – Winner patisserie Valrhona
TROPHEE PASSION 2010 – LUKE BERGMAN – Gold Winner 1st place