Personal Master Chef Services
by Jean-Louis Gerin

James Beard Award-winning chef, Chopped Champion and Certified Master Chef of France, Jean-Louis Gerin now offers his decades of expertise as a Private Chef, Culinary Consultant and Coach.
  • James Beard Award-winning chef, Chopped Champion and Certified Master Chef of France, Jean-Louis Gerin now offers his decades of expertise as your Personal Chef.

  • Now cooking on Hilton Head Island, Charleston, SC and surrounding low country.

Whether you are planning an elegant family dinner, a business event or want an authentic cooking experience with a few friends, Chef Jean-Louis is at your service. It’s all about you and everything we plan pivots around you “from soup to nuts”. We can arrange for you to participate in the dinner “Mise en Place” (setup/staging) or mini food demo.

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Sea Scallops - Avocado pulp - Roasted pepper coulis - Asparagus

Half-naked Duck leg confit - Beans, carrot and Mushroom